chewy chocolate brownies

thank god i am recovering from the much despised flu. my appetite wasnt so great which was good actually but this caused bloated tummy as i ate irregularly. i miss my mom and her cooking!! haiz.... she was planning to extent her stay ...ok, so i dont really have mood to eat but the sudden thought of chocolates perked me up and my digestive juices started flowing... then i remembered having a great slice of american chocolate brownies in secret recipe on my birthday... that what i called CHEWY!! i hardly find really chewy brownies here. i guess malaysians dont really like the chewy texture... moist yes but chewy maybe not. it's an aquired taste, i think. why? cos most of my friends dont really fancy chewing their cakes.... mom certainly doesnt but maybe it's her dentures :P so my quest to look for a chewy brownies recipe begun... and yipeedidee! found one which is simple and has some rave reviews... bake it with the tweakings as suggested and it turn out yummy! however, i think i will cut down the baking time to maybe 25 mins so it would be goo-eyer. maybe i will drizzle some sheridan (baileys would be better but i dont have it here...) on top..

* i tweaked those ingredients in []
2 BIG eggs [ 3 medium eggs ]
1/2 cups butter, melted[ 1/4 cups vegetable oil ]
2 cups sugar [1 1/4 cup]
1 cup flour1 cup cocoa powder (i used the cheapest local cocoa from "bake with yen". i reckon if you use those higher quality cocoa powder, your cake will taste better)
2 tsps vanilla essense
1/4 tsp salt [i omitted the salt]
[a small fist of choco chips]

1. melt the butter and mix the vege oil and sugar while the butter is warm. put aside to cool.
2. shift the flour and cocoa powder together into a bowl.
3. pre-heat the oven to 160C or 325F
4. beat the eggs lightly and fold it into the wet mixture.
5. fold in the wet mix to the dry mixture.
6. mix then together until combined but do not over mix else it will be cakey.
7. i swirl in the chips before pouring the batter into the pan. original recipe uses 8x8 square pan. i used a 8" round pan.
8. bake for 30 mins in 160C. but i think should reduce to around 25mins.
9. to check for doneness - which really depends on how u like your brownies, insert a toothpick and if it comes out clean IT'S TOO DONE!!! for me i think it should have crumbs sticking to the toothpick but not too wet.